Restaurant POS:Your whole floor and till on one screen
See every dining area with its tables, open the ticket you need, add dishes in one tap and take payment without leaving the screen. At the end of the day, cash up with everything recorded. Use it on the bar computer, a tablet or a phone: Android, iOS, Windows, macOS and Linux.
In detail
What you do with the POS
Made for a restaurant counter in the middle of service, not for a shop.
Dining areas and tables at a glance
Organise your restaurant into dining areas, like the terrace or the dining room, and see each table’s status, free or occupied, and its guests.
Dishes with photos
Search for a dish or browse the menu and add it to the ticket in one tap. Photos help avoid mistakes at peak times.
A ticket for every table
Add or remove units, delete a line and see the total instantly. The table’s orders and tickets sit in separate tabs.
Charge, split or discount
Charge the whole table, by item, in equal parts or by sub-order. Apply a discount, void the ticket or print it.
The day’s till
Open the till when you start, review every payment with its method, do the cash count and close the day with clear numbers.
Connected to the floor
The POS, the waiter app and the QR menu share the same dining areas, tables and menu. Charge by table or at the bar.
Payments
Split the bill the way the table wants
When the table asks for the bill, you choose how to charge it, with no sums on a napkin.
- Charge everything at once.
- Pick the items each guest pays for.
- Split the bill in equal parts.
- Charge by sub-order.
Cash movements
Every payment, recorded and at hand
In cash movements you see everything that happened during the day, payment by payment.
- Each payment with its ticket, time and payment method: cash or card.
- Each ticket in detail, with tax base, VAT and total.
- Reprint a ticket whenever a guest asks for it.
- Look up other days and do the cash count.
Multiple locations
All your locations, from the same POS
If you run several restaurants under one company, you choose which location you work in and switch whenever you need to.
- Your locations and their cities, on one screen.
- Switch location from the POS menu.
- Switch user too when another colleague takes over.
Step by step
A service with the POS
- 1
Open the till
Start the shift by opening the till.
- 2
Pick the table
Go into the dining area and open the table’s ticket.
- 3
Add the dishes
By photo or with the search bar, in one tap.
- 4
Charge and cash up
Charge each table and cash up at the end of the day.
Can I split the bill?
Yes. When charging you choose between charging everything, picking the items each guest pays for, splitting in equal parts or charging by sub-order.
Can I charge at the bar, without a table?
Yes. You can charge by table or at the bar, depending on how your restaurant works.
Can I apply discounts or void a ticket?
Yes. From the table’s ticket you can take payment, apply a discount, void it or print it.
How do I manage the till?
Open the till when you start, record cash movements during the day and finish with the cash-up.
Which devices does the POS run on?
Android, iOS, Windows, macOS and Linux. Use it on the bar computer, a tablet or a phone: it is the same app on all of them.
See also
The rest of TuCartaYa
- Waiter appThe POS on your waiter’s phone.See in detail
- KDSOrders on the kitchen screen.See in detail
- QR menuYour menu on the guest’s phone. Orders too, if you turn them on.See in detail
- Staff managementSchedules, rotas, clock-ins and time tracking.See in detail
- VerifactuA Verifactu-ready POS, with invoices and purchases.See in detail
- Group bookingsSet menus for groups, ready when they sit down.See in detail
Shall we see it in your restaurant?
Choose how you’d like to start. No strings attached.
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We show you TuCartaYa with your own menu and floor.
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